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Mit seinem strapazierfähigen Material
Die Körnung #6000 eignet sich ideal als Finish-Schleifstein zum Verfeinern und Polieren der Schneide
Material: VG-10
weiches Brot und Gebäck zu schneiden
Bunka knives are one of the few multipurpose traditional Japanese blades
Kiritsuke Silver Steel #3 Kasumi Büffelhorn und Walnussholz Griff 240mm 馬場 Mit seinem strapazierfähigen MaterialThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
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