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This isn't so much a beer as it is an experience
Jason Krasowski and Paul Cade
matured for 6 months in bourbon barrels
This imperial stout was matured for 18 months in a blend of Finnish rye
The aroma is associated with clover and nuts
3 fonteinen hommage 17 18 lambiek geuze bier 37 5 cl BTW 0 This isn't so much aFirst Hommage ever in small bottles. 3 Fonteinen Hommage is the result of macerating hand picked whole sour cherries and raspberries on young lambic for at least four months, in a ratio of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per liter of lambic. This fruit lambic is then remixed with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a full bodied raspberry lambic beer, with an intense deep red bouquet
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